5 Award-Winning Chicken Fried Steak Recipes You Need To Try

award winning chicken fried steak

5 Award-Winning Chicken Fried Steak Recipes You Need to Try AwardWinning,Chicken,Fried,Steak,Recipes,NeedChicken Fried Steak

Hey there, food lovers! Are you ready to dive into a world of crispy, juicy, and utterly delicious chicken-fried steak? You know, the kind that makes you lick your plate clean and crave just one more bite? Well, buckle up, because we're about to share 5 award-winning recipes that will have you shouting "Yeehaw!" from the rooftops!

Let's be honest, chicken-fried steak is more than just a meal – it's an experience. It's a culinary masterpiece that deserves a standing ovation! But with so many recipes out there, how do you find the ones that truly stand out? Fear not, we've done the hard work for you. We've scoured the internet, tasted countless creations, and finally narrowed it down to 5 absolute winners.

From classic buttermilk batter to innovative spice blends, these recipes have it all. Whether you're a seasoned chef or a kitchen newbie, you'll find something to tantalize your taste buds and impress your dinner guests. So, grab your apron, gather your ingredients, and get ready to embark on a culinary adventure!

Ready to discover the secrets behind these award-winning recipes? Don't just stand there drooling – keep reading to find out what makes these chicken-fried steak recipes truly special!

5 Award-Winning Chicken Fried Steak Recipes You Need to Try

Craving a hearty, crispy dish that's sure to satisfy? Look no further than chicken fried steak, a beloved comfort food classic. This dish, featuring a tender, juicy steak coated in a golden-brown, crispy crust, is often served with creamy gravy and your favorite sides.

While the basic concept is simple, the variations are endless, from classic southern recipes to modern twists that elevate this dish to new heights. Today, we'll explore five award-winning chicken fried steak recipes that are guaranteed to impress, whether you're a seasoned cook or just starting out.

1. The Classic Southern Chicken Fried Steak

This recipe embodies the heart and soul of chicken fried steak, with its simple ingredients and focus on crispy, flavorful results.

Ingredients:

• 1 pound cubed beef tenderloin or sirloin
• 2 eggs
• 1 cup all-purpose flour
• 1/2 cup milk
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Pound the steak: Use a meat mallet to flatten the steak to an even thickness. This will ensure even cooking and help the breading adhere better.
2. Season the steak: Season generously with salt and pepper.
3. Prepare the batter: In a shallow dish, whisk together the eggs and milk. In a separate shallow dish, combine the flour, salt, and pepper.
4. Coat the steak: Dredge the steak in the flour mixture, then dip it in the egg mixture, and finally coat it again in the flour mixture.
5. Fry the steak: Heat the oil in a large skillet over medium-high heat. Carefully fry the steak for about 3-4 minutes per side, or until golden brown and crispy.
6. Serve immediately: Top with your favorite gravy and enjoy!

2. The Texas-Style Chicken Fried Steak

This recipe takes the classic chicken fried steak and elevates it with a touch of Tex-Mex flair.

Ingredients:

• 1 pound cubed beef tenderloin
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 2 eggs
• 1/2 cup milk
• Vegetable oil for frying
• Your favorite white sauce (optional)

Instructions:

1. Season the flour mixture: Combine the flour, cornmeal, chili powder, cumin, and cayenne pepper in a shallow dish.
2. Prepare the steak: Pound the steak to an even thickness, season with salt and pepper, and then dredge in the seasoned flour mixture.
3. Dip and coat: Dip the steak in the egg mixture and then coat again in the flour mixture.
4. Fry the steak: Heat the oil in a large skillet over medium-high heat and fry the steak until golden brown and crispy.
5. Serve with white sauce: Top with your favorite white sauce, or simply a sprinkle of fresh cilantro.

3. The Creamy Mushroom Chicken Fried Steak

This chicken fried steak recipe takes the classic dish and elevates it with a rich, creamy mushroom sauce that complements the crispy exterior beautifully.

Ingredients:

• 1 pound cubed beef tenderloin
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 eggs
• 1/2 cup milk
• Vegetable oil for frying
• 1 tablespoon butter
• 1 cup sliced mushrooms
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh parsley

Instructions:

1. Prepare the steak: Pound the steak to an even thickness, season with salt and pepper, and dredge in flour seasoned with paprika and garlic powder.
2. Dip and coat: Dip the steak in the egg mixture and then coat again in the flour mixture.
3. Fry the steak: Fry the steak in hot oil until golden brown and crispy.
4. Prepare the mushroom sauce: Melt the butter in a saucepan over medium heat. Add the mushrooms and cook until softened. Stir in the chicken broth and bring to a simmer. Reduce heat to low and cook for 5 minutes, or until the sauce thickens slightly. Stir in the heavy cream and parsley, and season with salt and pepper.
5. Serve: Top the chicken fried steak with the mushroom sauce and enjoy!

4. The Parmesan Crusted Chicken Fried Steak

This chicken fried steak recipe adds a touch of Italian flair with a crispy Parmesan crust.

Ingredients:

• 1 pound cubed beef tenderloin
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying
• Pasta sauce (optional)

Instructions:

1. Prepare the breadcrumb mixture: Combine the breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, oregano, salt, and pepper in a shallow dish.
2. Prepare the steak: Pound the steak to an even thickness, season with salt and pepper, and dredge in the breadcrumb mixture.
3. Dip and coat: Dip the steak in the egg mixture and then coat again in the breadcrumb mixture.
4. Fry the steak: Fry the steak in hot oil until golden brown and crispy.
5. Serve: Top with your favorite pasta sauce or simply enjoy on its own!

5. The Asian-Inspired Chicken Fried Steak

This recipe takes the classic chicken fried steak and gives it a modern twist with Asian-inspired flavors.

Ingredients:

• 1 pound cubed beef tenderloin
• 1 cup panko breadcrumbs
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 2 eggs
• 1/4 cup milk
• Vegetable oil for frying
• Green onions for garnish

Instructions:

1. Prepare the breadcrumb mixture: Combine the panko breadcrumbs, soy sauce, rice vinegar, sesame oil, honey, ginger, garlic powder, and red pepper flakes in a shallow dish.
2. Prepare the steak: Pound the steak to an even thickness, season with salt and pepper, and dredge in the breadcrumb mixture.
3. Dip and coat: Dip the steak in the egg mixture and then coat again in the breadcrumb mixture.
4. Fry the steak: Fry the steak in hot oil until golden brown and crispy.
5. Serve: Garnish with green onions and enjoy!

Tips and Tricks for Perfect Chicken Fried Steak

• Use a meat mallet: Pound the steak to an even thickness for consistent cooking and better breading adherence.
• Don't overcrowd the pan: Fry the steak in batches to ensure even browning and prevent the temperature of the oil from dropping too drastically.
• Test the oil temperature: It should be hot enough to sizzle when you add the steak.
• Don't overcook the steak: You want the steak to be cooked through but still juicy and tender.
• Let the steak rest: Allow the steak to rest for a few minutes before slicing and serving to allow the juices to redistribute.

FAQ

Q: What is the best cut of meat for chicken fried steak?

A: Beef tenderloin or sirloin are excellent choices for chicken fried steak due to their tenderness and flavor. You can also use cube steak, which is already tenderized, or other cuts like ribeye or chuck steak.

Q: Can I bake chicken fried steak instead of frying it?

A: You can bake chicken fried steak, but it won't have the same crispy texture as a fried version. You can achieve a crispiness by using a baking sheet with a wire rack and baking at a high temperature.

Q: What are some good sides to serve with chicken fried steak?

A: Chicken fried steak pairs well with classic Southern sides like mashed potatoes, creamy gravy, mac and cheese, green beans, or coleslaw.

Conclusion

Chicken fried steak is a versatile dish that lends itself to a wide range of flavors and preparations. Whether you prefer a classic, Southern-style version or a gourmet take with creamy mushroom sauce or Parmesan crust, there's a recipe out there for every taste preference.

By following these award-winning recipes, you can easily create a delicious, satisfying, and crowd-pleasing meal that's perfect for any occasion. So fire up your skillet, gather your ingredients, and get ready to experience the magic of chicken fried steak!

Call to Action: Have you tried any of these recipes? Share your favorite chicken fried steak recipe or any tips for making it perfect in the comments below!

Internal Links:

• Best Steak Recipes
• Southern Comfort Food Recipes
• Easy Dinner Recipes

External Links:

• Southern Living Chicken Fried Steak Recipe
• The Pioneer Woman Chicken Fried Steak Recipe

Meta Title: 5 Award-Winning Chicken Fried Steak Recipes You Need to Try Meta Description: Discover 5 mouthwatering chicken fried steak recipes that will impress your taste buds. From classic Southern to modern twists, there's a recipe for everyone!

So there you have it, five award-winning chicken fried steak recipes that are sure to impress your taste buds and leave you craving more. From classic buttermilk-soaked cuts to innovative variations with unique seasonings and toppings, these recipes offer something for everyone. Whether you're a seasoned cook or a culinary novice, these recipes are surprisingly easy to follow and require minimal effort. Don't be intimidated by the thought of frying, as the results are well worth the minimal time commitment. After all, who doesn't enjoy a juicy, crispy, and flavorful chicken fried steak?

Remember, the key to a truly spectacular chicken fried steak lies in the details. Pay attention to the quality of your meat, the thickness of the batter, and the temperature of your oil. Embrace experimentation, and don't be afraid to add your own unique touches. You might discover a new favorite variation that becomes a staple in your kitchen. The beauty of this dish is its versatility, allowing you to personalize it to suit your preferences and dietary needs. However, if you're looking for a classic experience, stick to the tried-and-true methods.

Now that you're armed with these fantastic recipes, it's time to put your culinary skills to the test. Gather your ingredients, fire up the stove, and get ready to enjoy the ultimate comfort food. Whether you're serving it with creamy mashed potatoes, savory gravy, or a side of your favorite vegetables, these recipes are guaranteed to satisfy. So go ahead, indulge in the irresistible flavors of chicken fried steak – it's a meal worthy of any celebration. Happy cooking!

.Craving crispy, juicy chicken fried steak? Discover 5 award-winning recipes, from classic to gourmet, guaranteed to satisfy your cravings.