3 Easy Chicken Fried Steak Recipes (Pioneer Woman Style)

easy chicken fried steak recipe pioneer woman

3 Easy Chicken Fried Steak Recipes (Pioneer Woman Style) Easy,Chicken,Fried,Steak,Recipes,Pioneer,Woman,Stylechicken fried steak

Hey there, food lovers! Are you ready to take your tastebuds on a delicious adventure? We all know that chicken-fried steak is a classic comfort food, but did you know that there are endless variations for this dish? From crispy, golden-brown crusts to juicy, flavorful meat, it's a dish that can be customized to suit any palate. Get ready to learn a few tricks of the trade, because we're diving into the world of chicken-fried steak, Pioneer Woman style! Keep reading to discover 3 easy recipes that will have you saying "Yeehaw!" in no time.

3 Easy Chicken Fried Steak Recipes (Pioneer Woman Style)

Craving a comforting, crispy, and delicious meal? Look no further than chicken fried steak, a classic American dish that's sure to satisfy. Inspired by the culinary queen herself, Ree Drummond, or better known as the Pioneer Woman, we're sharing three easy recipes that capture the essence of this beloved comfort food.

Whether you're a seasoned cook or just starting out, these recipes are designed to be accessible and flavorful. Get ready to dive into the world of chicken fried steak, where crispy, juicy, and flavorful awaits.

What is Chicken Fried Steak?

Chicken fried steak is a dish consisting of a thin steak, typically a cut from the round or chuck, that is pounded flat, dredged in seasoned flour, and then deep-fried until golden brown and crispy. It's often served with a creamy gravy, mashed potatoes, and vegetables.

The origin of chicken fried steak is debated, with some claiming it originated in the American South, while others point to the Midwest. Regardless of its origins, one thing is certain: it's a beloved dish across the United States, enjoyed in countless kitchens and restaurants.

Why Choose Chicken Fried Steak?

• Comforting and satisfying: Chicken fried steak is a hearty and satisfying meal that's perfect for a cold winter day or a cozy night in.
• Easy to make: These recipes are simple and straightforward, even for beginner cooks.
• Versatility: Chicken fried steak can be served with a variety of sides, making it a customizable dish.
• Crowd-pleasing: This classic dish is sure to please everyone at the table.

Recipe #1: Pioneer Woman's Classic Chicken Fried Steak

This recipe is a true homage to Ree Drummond, featuring her signature simple yet flavorful approach.

Ingredients:

• 1 1/2 pounds boneless, skinless beef round steak, cut 1/2 inch thick
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/2 cup all-purpose flour for dredging
• 1/2 cup water
• 1/4 cup butter
• 1 tablespoon all-purpose flour
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Prepare the steak: Pound the steak to an even thickness of about 1/4 inch. Season with salt and pepper.
2. Dredge the steak: In a shallow dish, whisk together the eggs and milk. In another dish, combine the flour and milk. Dip the steak in the egg mixture, then coat with the flour mixture.
3. Fry the steak: Heat the oil in a large skillet over medium-high heat. Fry the steak for 3-4 minutes per side, or until golden brown and cooked through.
4. Make the gravy: In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the gravy is thickened.
5. Serve: Place the fried steak on a plate and top with the gravy. Serve immediately.

Recipe #2: Chicken Fried Steak with Creamy Mushroom Gravy

This recipe takes the classic chicken fried steak to new heights with a rich and savory mushroom gravy.

Ingredients:

• 1 1/2 pounds boneless, skinless beef round steak, cut 1/2 inch thick
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/2 cup all-purpose flour for dredging
• 1/2 cup water
• 1/4 cup butter
• 1 tablespoon all-purpose flour
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup sliced mushrooms
• 1/4 cup chopped onion

Instructions:

1. Prepare the steak: Pound the steak to an even thickness of about 1/4 inch. Season with salt and pepper.
2. Dredge the steak: In a shallow dish, whisk together the eggs and milk. In another dish, combine the flour and milk. Dip the steak in the egg mixture, then coat with the flour mixture.
3. Fry the steak: Heat the oil in a large skillet over medium-high heat. Fry the steak for 3-4 minutes per side, or until golden brown and cooked through.
4. Make the gravy: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the gravy is thickened.
5. Add the mushrooms: Add the mushrooms and onion to the gravy and cook for 5-7 minutes, or until the mushrooms are softened.
6. Serve: Place the fried steak on a plate and top with the mushroom gravy. Serve immediately.

Recipe #3: Spicy Chicken Fried Steak with Chipotle Gravy

For those who like a little heat, this recipe offers a smoky, spicy twist on the classic chicken fried steak.

Ingredients:

• 1 1/2 pounds boneless, skinless beef round steak, cut 1/2 inch thick
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/2 cup all-purpose flour for dredging
• 1/2 cup water
• 1/4 cup butter
• 1 tablespoon all-purpose flour
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons adobo sauce from canned chipotle peppers in adobo sauce
• 1/4 cup chopped onion

Instructions:

1. Prepare the steak: Pound the steak to an even thickness of about 1/4 inch. Season with salt, black pepper, smoked paprika, and cayenne pepper.
2. Dredge the steak: In a shallow dish, whisk together the eggs and milk. In another dish, combine the flour and milk. Dip the steak in the egg mixture, then coat with the flour mixture.
3. Fry the steak: Heat the oil in a large skillet over medium-high heat. Fry the steak for 3-4 minutes per side, or until golden brown and cooked through.
4. Make the gravy: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the gravy is thickened.
5. Add the chipotle sauce: Stir in the adobo sauce and onion to the gravy and cook for 2-3 minutes, or until the onion is softened.
6. Serve: Place the fried steak on a plate and top with the chipotle gravy. Serve immediately.

Tips for Perfect Chicken Fried Steak

• Pound the steak evenly: This ensures even cooking and prevents the steak from becoming tough.
• Use a good quality flour: This will help create a crispy crust.
• Don't overcrowd the skillet: Give the steak space to cook evenly.
• Don't overcook the steak: Overcooked steak will be tough and dry.
• Let the gravy simmer: This will allow the flavors to meld and the gravy to thicken.

What to Serve with Chicken Fried Steak?

Chicken fried steak is a versatile dish that pairs well with a variety of classic sides. Here are a few ideas:

• Mashed potatoes: A creamy and comforting side that complements the savory steak.
• Gravy: Most recipes include a gravy, but you can also add additional gravy on the side.
• Green beans: A healthy and refreshing side that cuts through the richness of the steak.
• Cornbread: A classic Southern side that adds a touch of sweetness and texture.
• Macaroni and cheese: A decadent and cheesy side that's perfect for a special occasion.

Frequently Asked Questions

1. Can I use another type of steak for chicken fried steak?

While round steak is a common choice, you can also use other cuts like chuck steak or even flank steak. Just be sure to pound it to an even thickness.

2. What is the best way to make sure the chicken fried steak is cooked through?

Use a meat thermometer to ensure the steak reaches an internal temperature of 145°F.

3. What kind of oil should I use for frying the chicken fried steak?

Vegetable oil is a good all-purpose choice, but you can also use canola oil or peanut oil.

4. Can I make chicken fried steak ahead of time?

Yes, you can cook the chicken fried steak ahead of time and reheat it in the oven or microwave.

5. Can I freeze chicken fried steak?

Yes, you can freeze chicken fried steak. Just be sure to wrap it well in plastic wrap and aluminum foil.

Conclusion

Chicken fried steak is a delicious and comforting meal that's a great choice for any occasion. By following these easy recipes, you can enjoy this classic dish right in your own kitchen. Remember to use quality ingredients, follow the tips for perfect chicken fried steak, and most importantly, have fun in the kitchen!

Ready to try these recipes? Click here for the full recipes and more delicious inspiration.

So there you have it! Three easy chicken fried steak recipes, inspired by the one and only Ree Drummond, better known as the Pioneer Woman. Each of these recipes offers a unique twist on the classic dish, allowing you to find the perfect fit for your taste buds and culinary skills. Whether you're craving a crispy, golden-brown crust or a more flavorful, seasoned batter, these recipes have got you covered. And don't forget, the key to a truly delicious chicken fried steak is all in the tenderizing process. Make sure to give your steaks a good pounding before dredging them in the seasoned flour mixture. It's the secret to achieving that juicy and flavorful result that will make your taste buds sing.

Now that you've got these recipes in your arsenal, I encourage you to get creative and experiment with different variations. Try swapping out the traditional white gravy for a spicy, creamy jalapeno gravy, or add a touch of sweetness with a honey mustard sauce. The possibilities are truly endless! And most importantly, remember to have fun in the kitchen. Cooking should be a joyful experience, so don't be afraid to get messy and try something new. Whether you're a seasoned chef or a cooking novice, these recipes are sure to become family favorites. So gather your ingredients, put on your apron, and get ready to create a delicious and satisfying meal that everyone will love.

As always, I'd love to hear your feedback! Share your experiences with these recipes in the comments section below. Let me know which one was your favorite and if you made any modifications. And if you have any other culinary questions or requests, don't hesitate to reach out. I'm always here to help you on your cooking journey. Happy cooking!

Video How to Make Ree's Chicken Fried Steak | The Pioneer Woman | Food Network