3 Easy Chicken Fried Steak Recipes With Flour

easy chicken fried steak recipe with flour

3 Easy Chicken Fried Steak Recipes with Flour Easy,Chicken,Fried,Steak,Recipes,with,FlourChicken Fried Steak

Hey there, food lovers! Are you tired of the same old chicken dinner routine? Do you crave the crispy, golden goodness of a perfectly fried steak, but the thought of a complicated recipe makes you want to cry into your mashed potatoes? Well, fret no more! We're about to share three easy chicken fried steak recipes that are so simple, even a toddler could handle them (maybe not the frying part though!). So grab your aprons, gather your ingredients, and get ready to be amazed by how easy it is to create restaurant-quality chicken fried steak at home. Keep reading to the end, and you'll be a chicken fried steak champion in no time!

3 Easy Chicken Fried Steak Recipes with Flour: A Guide to Crispy, Delicious Perfection

Craving a hearty, comforting meal that's both delicious and surprisingly easy to make? Look no further than chicken fried steak! This classic dish, featuring a crispy, golden-brown exterior and tender, juicy interior, is a true crowd-pleaser. And while the name may sound intimidating, it's actually quite simple to master. In this guide, we'll share three easy chicken fried steak recipes using flour, along with tips and tricks to ensure perfect results every time.

What is Chicken Fried Steak?

Chicken fried steak, often referred to as "CFS", is a dish consisting of a thin, tenderized cut of beef, typically a cube steak or round steak, that is dredged in flour, then fried to golden perfection. It's traditionally served with creamy gravy, mashed potatoes, and green beans, but the possibilities are endless!

Why Choose Flour for Your Chicken Fried Steak?

While some recipes call for using a combination of flour and cornmeal or breadcrumbs, we love the simplicity of flour for this dish. Flour creates a light, crispy coating without overpowering the flavor of the steak itself.

Key Ingredients for Your Chicken Fried Steak Recipe:

• Steak: Choose a thin cut of beef like cube steak or round steak. Tenderizing the meat before cooking is essential to ensure a tender and juicy result.
• Flour: Use all-purpose flour for a classic crispy coating.
• Seasonings: Salt, pepper, and garlic powder are essential seasonings, but you can experiment with other spices like paprika, onion powder, or cayenne pepper to add your personal touch.
• Eggs: Eggs help bind the flour to the steak, creating a smooth and even coating.
• Milk or Buttermilk: Adding a splash of milk or buttermilk to the egg mixture makes the coating even crispier and adds a touch of tanginess.
• Fat for Frying: Traditional options like beef tallow, lard, or vegetable oil work best, but you can also use butter or canola oil.

3 Easy Chicken Fried Steak Recipes with Flour

Now let's dive into the recipes! Each recipe offers a unique twist, allowing you to find the perfect fit for your tastebuds:

1. Classic Chicken Fried Steak with Creamy Gravy

Ingredients:

• 1 pound cube steak, cut to 1/2-inch thickness
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 large egg
• 1/2 cup milk
• 3 tablespoons butter or vegetable oil
• 1/2 cup all-purpose flour for gravy
• 2 cups milk for gravy
• 1/4 cup butter for gravy
• Salt and pepper to taste

Instructions:

1. Prepare the Steak: Tenderize the cube steak using a meat mallet, then season both sides with salt, pepper, and garlic powder.
2. Dredge the Steak: Combine flour, salt, pepper, and garlic powder in a shallow bowl. In a separate bowl, whisk together the egg and milk. Dip the steak in the egg mixture, then dredge in the flour mixture, ensuring it's fully coated. Repeat for each piece of steak.
3. Fry the Steak: Heat 2 tablespoons of butter or oil in a large skillet over medium-high heat. Carefully place the steak in the skillet, allowing it to cook for about 3-4 minutes per side, or until golden brown and crispy. Repeat with the remaining steak, adding more butter or oil as needed.
4. Make the Gravy: While the steak is frying, melt remaining butter in the same skillet. Whisk in the flour for the gravy, then slowly whisk in the milk. Stir constantly until the gravy thickens. Season with salt and pepper to taste.
5. Serve: Place the fried steak on a serving platter, top with creamy gravy, and enjoy!

2. Spicy Chicken Fried Steak with Jalapeño Cream Gravy

Ingredients:

• 1 pound cube steak, cut to 1/2-inch thickness
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 large egg
• 1/2 cup buttermilk
• 3 tablespoons vegetable oil
• 1/2 cup all-purpose flour for gravy
• 2 cups milk for gravy
• 1/4 cup butter for gravy
• 1 jalapeño pepper, seeded and finely chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Steak: Tenderize the cube steak, then season with salt, pepper, garlic powder, paprika, and cayenne pepper.
2. Dredge the Steak: Combine flour, salt, pepper, garlic powder, paprika, and cayenne pepper in a shallow bowl. In a separate bowl, whisk together the egg and buttermilk. Dip the steak in the buttermilk mixture, then dredge in the flour mixture. Repeat for each piece of steak.
3. Fry the Steak: Heat vegetable oil in a large skillet over medium-high heat. Carefully place the steak in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy. Repeat with the remaining steak.
4. Make the Gravy: While the steak is frying, melt butter in the same skillet, then add the chopped jalapeño pepper. Whisk in the flour for the gravy, then slowly whisk in the milk. Stir constantly until the gravy thickens. Season with salt and pepper to taste.
5. Serve: Place the fried steak on a serving platter, top with spicy jalapeño cream gravy, and enjoy!

3. Panko-Crusted Chicken Fried Steak with Garlic Herb Butter

Ingredients:

• 1 pound round steak, cut to 1/4-inch thickness
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 large egg
• 1/2 cup milk
• 1 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1 tablespoon olive oil
• 1/4 cup butter, softened
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder

Instructions:

1. Prepare the Steak: Tenderize the round steak, then season both sides with salt, pepper, and garlic powder.
2. Dredge the Steak: Combine flour, salt, pepper, and garlic powder in a shallow bowl. In a separate bowl, whisk together the egg and milk. Dip the steak in the egg mixture, then dredge in the flour mixture. Repeat for each piece of steak.
3. Create Panko Coating: Place the panko breadcrumbs in another shallow bowl, then drizzle with the melted butter.
4. Coat the Steak: Dip the floured steak in the panko breadcrumbs, pressing firmly to ensure an even coating. Repeat for each piece of steak.
5. Fry the Steak: Heat the olive oil in a large skillet over medium-high heat. Carefully place the steak in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy. Repeat with the remaining steak.
6. Make the Garlic Herb Butter: In a small bowl, combine the softened butter, chopped parsley, oregano, and garlic powder.
7. Serve: Place each crispy chicken fried steak on a serving platter. Top with a generous dollop of garlic herb butter and enjoy!

Tips for Perfect Chicken Fried Steak

• Tenderizing is Key: Tenderize your steak well before cooking, using a meat mallet or a fork. This ensures a tender and flavorful finished product.
• Don't Overcrowd the Skillet: Avoid overcrowding the skillet, allowing the steak to cook evenly without steaming. If you need to, fry in batches.
• Use a Thermometer: Use a meat thermometer to ensure the steak is cooked to an internal temperature of 145°F (63°C) for medium-rare.
• Let it Rest: Allow the steak to rest for a few minutes after cooking before slicing and serving. This allows the juices to redistribute, ensuring a juicy and flavorful result.
• Gravy Variations: Don't be afraid to experiment with your gravy! Add a splash of Worcestershire sauce, a dash of hot sauce, or a tablespoon of Dijon mustard to create a unique flavor profile.

Why Chicken Fried Steak is a Delightful Choice

So why is chicken fried steak such a popular dish? Here’s why:

• Comforting: The crispy crust and creamy gravy evoke a sense of warmth and comfort, making it perfect for a cozy dinner.
• Versatile: Chicken fried steak is a blank canvas for creativity, perfect for adapting to your taste preferences with various seasonings, sauces, and sides.
• Easy to Customize: Need a vegetarian option? Try chicken-fried portobello mushrooms! Want a lighter take? Bake your chicken fried steak instead of frying.
• Kid-Friendly: Even picky eaters love chicken fried steak, making it a great meal option for families.

FAQs

Q: Can I use a different cut of steak?

A: While cube steak and round steak are classic choices, you can use other thin cuts like flank steak or sirloin tip steak. Just ensure it's tenderized properly!

Q: Can I bake chicken fried steak instead of frying?

A: Yes! Baking is a healthier alternative. Preheat your oven to 400°F (200°C). Place the dredged steak on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and cooked through.

Q: What are the best side dishes to serve with chicken fried steak?

A: Chicken fried steak pairs well with a variety of side dishes, including mashed potatoes, gravy, green beans, cornbread, coleslaw, and mac and cheese.

Q: How do I store leftover chicken fried steak?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Conclusion

Whether you're a seasoned cook or a beginner in the kitchen, mastering the art of chicken fried steak is surprisingly easy. With just a handful of ingredients and a bit of practice, you can create this crispy, comforting dish that will impress your family and friends. So grab your favorite cut of steak, gather your ingredients, and get ready to enjoy the delicious world of chicken fried steak!

Call to Action: Ready to dive into the world of chicken fried steak? Check out our other recipe guides for more inspiration, tips, and tricks to elevate your culinary skills!

That's it for our chicken fried steak recipes! We hope you enjoyed learning about these three easy and delicious variations. Whether you prefer a classic, savory, or spicy flavor profile, there's a recipe here for everyone. Remember, the key to a truly satisfying chicken fried steak lies in achieving a crispy, golden brown crust and a juicy, tender interior. To achieve this perfection, always use a good quality cut of meat, tenderize it thoroughly, and don't overcrowd the pan when cooking.

As you experiment with these recipes, feel free to get creative and add your own personal touches. You can change up the seasonings, experiment with different breading techniques, or even add a side of your favorite dipping sauce. The possibilities are endless! And don't forget to share your creations with us on social media. We love seeing your culinary adventures.

So, what are you waiting for? Gather your ingredients, put on your chef's hat, and get ready for a truly satisfying meal. Happy cooking!

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